chemical analysis:

 

moisture % 43% max

fdw % 45% approx

ph at 3 weeks 5.5  5.8 max

ph at 24 hours 5.5  5.8 max

salt % 1.5% max

 

color white, or very pale cream

 

microbiological analysis:

 

coliform /g absent/0.01g

e. coli / 0/01g absent/0.1g

listeria mono /25g absent/25g

cps/0.1g absent/0.01g

yeast surface absent/0.1g

mould surface absent/0.1g

lactobacillus absent/0.1g

salmonella absent/25g

 

packaging:

12kg carton.

 

 

temperature:

hard frozen at 18 deg c